Caciocavallo Cheese. Caciocavallo is a typical hard cheese that originated in southern italy. Generally it is made from cow’s milk, but some smaller cheese makers in italy make a version of caciocavallo from sheep’s milk.
In the old days it was produced mainly in sicily but now it’s made in other regions of italy & across the usa. Caciocavallo has a sharp flavor similar to it's sister provolone, though with a drier texture that gives the cheese a distinct al dente style quality. The name, translated means cheese on horseback.
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It is round or elongated, with a collar around its “neck” that forms a “head.”. Caciocavallo is an important cheese in southern italy, and southern italian cooking. Ad browse & discover thousands of unique brands. Also, i have seen a smoked caciocavallo in stores in sicily.
